Spring calls for egg recipes! I'm usually the designated deviled egg bringer at family functions. I like mine BASIC. A lot of mustard, a little mayo, salt, pepper and a paprika to finish them off! I also like mine more mustard-y, so adjust the mayo and mustard ratio how you see fit.
Ingredients:
6 Hard Boiled Eggs
1 T. Prepared Yellow Mustard
2 T. Dukes Mayo
Salt
Pepper
Paprika
Prep:
Half eggs lengthwise and place in a small bowl
Mash yolks and add in mayo, mustard, salt and pepper.
Fill egg whites evenly and garnish with paprika.
I use a ziploc bag and cut the very tip off and pipe the mixture into the whites.
Happy Easter!