Sunday, April 12, 2020

Southern Deviled Eggs

Spring calls for egg recipes! I'm usually the designated deviled egg bringer at family functions.  I like mine BASIC.  A lot of mustard, a little mayo, salt, pepper and a paprika to finish them off! I also like mine more mustard-y, so adjust the mayo and mustard ratio how you see fit.

6 Hard Boiled Eggs
1 T. Prepared Yellow Mustard
2 T. Dukes Mayo

Half eggs lengthwise and place in a small bowl
Mash yolks and add in mayo, mustard, salt and pepper.

Fill egg whites evenly and garnish with paprika.
I use a ziploc bag and cut the very tip off and pipe the mixture into the whites.

Happy Easter!

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