Thursday, August 5, 2010

Easy Peasy Creamy Corn Salad

2 cans shoepeg corn (drained)
1 handful cherry tomatoes cut in half
2 cucumbers; peeled, sliced and diced
red onion chopped or cut into rings if you only want the flavor
1/2 cup mayo
1/2 sour cream
salt and pepper
2 tablespoons dill pickle juice

Mix all ingredients well
Add salt and pepper to taste. 
Let it sit in the fridge a few hours before serving. 
You can also garnish with bacon crumbles.

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