Monday, April 30, 2018

Cucumber Greek Salad

This Greek cucumber salad is one of my favorite side dishes to make in spring and summer.  Simple and quick as always low carb!

Dressing Ingredients: 
1/2 extra virgin olive oil
1/4 red wine vinegar
2 tablespoons fresh dill, minced

Salad Ingredients:
2 large cucumbers, diced
1 pound cherry or grape tomatoes, halved
1 six oz. container crumbled feta cheese
1 6.5 oz. jar kalamata olives

In a medium bowl, whisk together oil, vinegar and minced dill, set aside.

In a large bowl, combine all salad ingredients.  Toss with dressing until all ingredients are covered.
Cover and refrigerate for 3 hours.  Drain excess dressing before serving.

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