Cucumber Greek Salad

This Greek cucumber salad is one of my favorite side dishes to make in spring and summer.  Simple and quick as always low carb!

Dressing Ingredients: 
1/2 extra virgin olive oil
1/4 red wine vinegar
2 tablespoons fresh dill, minced

Salad Ingredients:
2 large cucumbers, diced
1 pound cherry or grape tomatoes, halved
1 six oz. container crumbled feta cheese
1 6.5 oz. jar kalamata olives




Instructions: 
In a medium bowl, whisk together oil, vinegar and minced dill, set aside.

In a large bowl, combine all salad ingredients.  Toss with dressing until all ingredients are covered.
Cover and refrigerate for 3 hours.  Drain excess dressing before serving.