Tuesday, December 27, 2011

Breakfast Muffins

I haven't made these in years. 
I used to make these for Carolina Cup morning, but since we
haven't gone the last few years, I forgot about making them.
I improvised on this recipe a bit.  I like it better with sausage,
but these were pretty good.
1 pack of bacon cooked and chopped  
8-10 eggs
crescent rolls  
2 cups shredded cheese

Mix together egg, bacon and cheese.
Press small pieces of cresent rolls into the bottom of the muffin pan, then added the mixture.
350 for 25 minutes.
The other recipe called for sausage instead of bacon and biscuits instead of crescent rolls. 
Either way, quick and easy.

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