Tuesday, January 8, 2013

Biscoff Crescents

I saw on Pinterest the recipe for Nutella Crescents.  Basically, crescent rolls with a dollup of Nutella, rolled in sugar and cinnamon and baked.  My original plan was to make these Christmas morning, but lo and behold, I walked right out of the grocery store without the Nutella. 

My mom had a jar of Biscoff Spread in her pantry, and thought I should try it instead.  I'd never tried it before so I dipped my spoon in for a taste.....and ohmygoodnessgracious......this stuff is just about one of the best things I've ever tasted!  I can't even begin to describe it.  It's like a spread of gingerbread!  
So, Instead of using the nutella, I used the Biscoff spread instead and they were really good!
Basically, I just placed a spoonful of the spread in the crescent, rolled them in sugar and
cinnamon, and baked according to the package. 

VERY sweet....and very easy.
Happy Tuesday!

1 comment: